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Mini Cheese Pizza Puff

Cook Time:
40 Minutes
Serves Up To:
12 Servings

Nutrition Information

Total Fat2.9 g
Total Carbohydrates8.0 g
Cholesterol22.6 mg
Sodium128.9 mg
Potassium30.0 mg
Dietary Fiber0.4 g
Sugars1.4 g
Protein3.8 g


  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 large egg lightly beaten
  • 2 ounces shredded whole milk mozzarella
  • 2 ounces shredded Italian Blend cheese
  • 1/2 cup pizza sauce
  • Fresh basil; torn into pieces


  1. Preheat oven to 375 degrees F. Grease a 12-cup muffin pan. In a large bowl, whisk together the flour and baking powder; whisk in the Almond Breeze Original Almondmilk, or Unsweetened Cashew Almond Milk for extra creaminess, and egg.

  2. Stir in the mozzarella and Italian cheese blend; let stand for 10 minutes. Stir in the basil.

  3. Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20 to 25 minutes.

  4. Sprinkle with extra basil and serve along side warmed pizza sauce.

Made with these products:

Original Almondmilk
Original Almondmilk
Shelf Stable Original Almondmilk
Shelf Stable Original Almondmilk

Courtesy of: What’s Gaby Cooking