St. Patrick's Day Avocado Ranch Dip
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
6
Servings
Nutrition Information
| Calories | 120 |
|---|---|
| Total Fat | 11g |
| Cholesterol | 0mg |
| Potassium | 400mg |
|---|---|
| Total Carbohydrates | 9g |
| Dietary Fiber | 5g |
| Protein | 2g |
Ingredients
2 medium avocados (peeled and pitted)
½ cup Original Yogurt
½ Tbsp. lemon juice
1 Tbsp. fresh parsley
1 Tbsp. ranch dip seasoning mix
Tortilla chips
cucumber slices
Directions
- 1
In a food processor, add avocados, yogurt, almondmilk, lemon juice, parsley and seasoning mix. Process until smooth.
- 2
Serve dip with tortilla chips or cucumber slices.
Made with these products:
Featured In: Girls Night
Source: Tadware
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