Quinoa Berry Breakfast Bowls

Name: Quinoa Berry Breakfast Bowls
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 2½ cups Almond Breeze Original Almondmilk ; divided; 1 cup quinoa; rinsed and drained; ¼ tsp. salt; ½ tsp. vanilla; ¾ cup fresh blueberries; ¾ cup fresh raspberries; 3 whole strawberries; 3 Tbsp. honey

Cook Time:: 25 Minutes
Difficulty:: Easy
Serves Up To:: 3 Servings

Nutrition Information

Total Fat: 6g
Total Carbohydrates: 72g
Cholesterol: 0mg
Sodium: 330mg

Dietary Fiber: 8g
Sugars: 29g
Protein: 10g

Ingredients

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2½ cups Almond Breeze Original Almondmilk</a>; divided
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1 cup quinoa; rinsed and drained
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¼ tsp. salt
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½ tsp. vanilla
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¾ cup fresh blueberries
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¾ cup fresh raspberries
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3 whole strawberries
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3 Tbsp. honey

Directions

Step 1 complete
In medium saucepan, mix 2 cups of the almondmilk, quinoa and salt with a wire whisk. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Stir; cover and let stand until all liquid is absorbed.
Step 2 complete
Spoon into bowls. Pour a little of the remaining almondmilk over the quinoa. Top with berries and drizzle with honey.