Peppermint Mocha

Name: Peppermint Mocha
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1½ cups Almond Breeze® Unsweetened Vanilla Almondmilk; ¼ cup sugar; 2 Tbsp. unsweetened cocoa powder; 1¼ cups brewed espresso or strong coffee; ½ tsp. peppermint extract; ½ tsp. vanilla extract; ½ cup non-dairy whipped topping; 1 tsp. shaved chocolate; ½ tsp. peppermint candies, crushed

Prep Time:
15 Minutes: Cook Time:
5 Minutes: Difficulty:
Easy: Serves Up To:
2 Servings

Nutrition Information

Calories	170
Total Fat	4g

Total Carbohydrates	33g

Cholesterol	0mg

Sodium	135mg
Dietary Fiber	3g
Sugars	29g

Protein	2g

Ingredients

Ingredient ready
1½ cups Almond Breeze® Unsweetened Vanilla Almondmilk
Ingredient ready
¼ cup sugar
Ingredient ready
2 Tbsp. unsweetened cocoa powder
Ingredient ready
1¼ cups brewed espresso or strong coffee
Ingredient ready
½ tsp. peppermint extract
Ingredient ready
½ tsp. vanilla extract
Ingredient ready
½ cup non-dairy whipped topping
Ingredient ready
1 tsp. shaved chocolate
Ingredient ready
½ tsp. peppermint candies, crushed

Directions

Step 1 complete
In a small saucepan over medium heat, add almondmilk, sugar and cocoa powder. Stir until warmed and sugar is dissolved. Remove from heat.
Step 2 complete
Stir in espresso or coffee, peppermint extract and vanilla extract.
Step 3 complete
Pour into 2 mugs and top each with whipped topping, shaved chocolate and crushed peppermint. Serve and refrigerate leftovers.