Peppermint Chocolate Frost Smoothie
Prep Time
5
Minutes
Cook Time
5
Minutes
Difficulty
Easy
Serves Up To
2
Servings
Ingredients
- 1-1/2 cups (12 oz.) Chocolate Almond Breeze® Almondmilk
- 1/8 tsp. peppermint extract
- 1-1/2 cups lactose-free vanilla ice cream
- 2 tbsp. chocolate-flavored ice cream topping
Directions
- 1
Blend Almond Breeze, extract and ice cream until smooth.
- 2
Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie.
- 3
Swirl additional chocolate topping on top, if desired.
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