Peppermint Chocolate Frost Smoothie

Cooking Time

5 minutes



Serves Up To


Nutrition Information

Cholesterol30 mg
Dietary Fiber1 g
Sugars44 g


  1. Blend Almond Breeze, extract and ice cream until smooth.

  2. Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie.

  3. Swirl additional chocolate topping on top, if desired.


  • 1-1/2 cups (12 oz.) Chocolate Almond Breeze® Almondmilk
  • 1/8 tsp. peppermint extract
  • 1-1/2 cups lactose-free vanilla ice cream
  • 2 tbsp. chocolate-flavored ice cream topping

Included in this recipe

Recipes Straight to your Inbox

Enjoy tasty recipes and other great extras.

I confirm that I would like to receive emails from Blue Diamond Almonds, and have read and agree to the privacy policy and terms of service.