Peppermint Chocolate Frost Smoothie

Cook Time:





Serves Up To:



Nutrition Information

Cholesterol30 mg
Dietary Fiber1 g
Sugars44 g


  • 1-1/2 cups (12 oz.) Almond Breeze® Chocolate Almondmilk
  • 1/8 tsp. peppermint extract
  • 1-1/2 cups lactose-free vanilla ice cream
  • 2 tbsp. chocolate-flavored ice cream topping


  1. 1

    Blend almondmilk, extract and ice cream until smooth.

  2. 2

    Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie.

  3. 3

    Swirl additional chocolate topping on top, if desired.

Made with these products:

Chocolate Almondmilk Photo

Chocolate Almondmilk

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Shelf Stable Chocolate Almondmilk Photo

Shelf Stable Chocolate Almondmilk

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