Peppermint Chocolate Frost Smoothie
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Cholesterol | 30 mg |
|---|---|
| Dietary Fiber | 1 g |
| Sugars | 44 g |
|---|
Ingredients
- 1-1/2 cups (12 oz.) Almond Breeze® Chocolate Almondmilk
- 1/8 tsp. peppermint extract
- 1-1/2 cups lactose-free vanilla ice cream
- 2 tbsp. chocolate-flavored ice cream topping
Directions
- 1
Blend almondmilk, extract and ice cream until smooth.
- 2
Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie.
- 3
Swirl additional chocolate topping on top, if desired.
Made with these products:
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