Peppermint Chocolate Frost Smoothie
Nutrition Information
Cholesterol | 30 mg |
---|---|
Dietary Fiber | 1 g |
Sugars | 44 g |
---|
Share this recipe:
Print this recipe:
Directions
Blend Almond Breeze, extract and ice cream until smooth.
Drizzle 1 tablespoon chocolate on inside of each glass; pour in smoothie.
Swirl additional chocolate topping on top, if desired.
Ingredients
- 1-1/2 cups (12 oz.) Chocolate Almond Breeze® Almondmilk
- 1/8 tsp. peppermint extract
- 1-1/2 cups lactose-free vanilla ice cream
- 2 tbsp. chocolate-flavored ice cream topping
Included in this recipe