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Orange Creamsicle Cake

Cook Time:
38 Minutes
Serves Up To:
24 Servings

Nutrition Information

No nutritional info available at this time.



  • 15.25 oz boxed vanilla cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 tbsp orange zest

Creamsicle Mix:

  • 3.4 oz orange JELLO
  • 1 1/4 cup boiling water
  • 1/3 cup fresh squeezed orange juice
  • 15 oz can of mandarin oranges (do not drain)
  • 3.5 oz package vanilla instant pudding mix
  • 8 oz Cool Whip



    1. Prepare cake mix according to package directions, substituting vanilla almondmilk for the water and adding the orange zest. (Your exact measurements may vary slightly depending on the brand of cake mix you use.)

    2. Bake using package directions. Remove from oven and let cool on a rack for approximately 10 minutes.

    3. Use a skewer to poke holes in the top of the cake.

    Creamsicle Mix

    1. Place orange JELLO mix in a heat proof bowl and slowly add boiling water. Whisk until the JELLO has completely dissolved.

    2. Stir in fresh orange juice.

    3. Carefully and slowly pour JELLO mixture over the top of the cake. Refrigerate for at least 3 hours.

    4. Beat mandarins and pudding mix together until combined.

    5. Gently fold in the Cool Whip or whipped cream until incorporated.

    6. Spread on cooled cake.

    7. Refrigerate for at least 30 minutes before serving.

    Made with these products:

    Vanilla Almondmilk
    Vanilla Almondmilk
    Shelf Stable Vanilla Almondmilk
    Shelf Stable Vanilla Almondmilk

    Courtesy of: Mom on Timeout