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Two mugs of chocolate mug cake with crushed chocolate sandwich cookies on top, placed on napkins beside a plate of whole cookies on a light blue wooden surface.

Mocha Cookie Frappe

Prep Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Calories
380
Total Fat
0g
Total Carbohydrates
63g
Cholesterol
0mg
Sodium
350mg
Dietary Fiber
2g
Sugars
44g
Protein
3g

Ingredients

  • 3 cups ice cubes
  • 8 chocolate cream filled sandwich cookies
  • 4 shots espresso, cooled
  • 3 Tbsp. chocolate syrup, plus more for garnish

Directions

  1. In a blender, add ice, cookies, espresso, almondmilk and chocolate syrup. Blend until smooth and creamy.

  2. Drizzle 2 cups with chocolate syrup, if desired, then add fill with blended mixture.

  3. Serve.

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