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Two marble-patterned cups with brown slush and metal straws sit next to an ice cube tray and a dish of caramel sauce on a gray surface.

Caramel Frappe

Prep Time:
10 Minutes
Difficulty:
Easy
Serves Up To:
2 Servings

Nutrition Information

Calories
280
Total Fat
0g
Total Carbohydrates
57g
Cholesterol
5mg
Sodium
180mg
Dietary Fiber
1g
Sugars
52g
Protein
1g

Ingredients

  • 3 cups ice cubes
  • 1½ cups strong brewed coffee, cooled
  • ¼ cup caramel sauce
  • 2 Tbsp. vanilla syrup

Directions

  1. In a blender, add ice, coffee, almondmilk, caramel sauce and vanilla syrup. Blend until smooth and creamy.

  2. Serve in 2 glasses.

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