Mocha Cookie Frappe
Serves Up To:
3 cups ice cubes
8 chocolate cream filled sandwich cookies
4 shots espresso, cooled
3 Tbsp. chocolate syrup, plus more for garnish
In a blender, add ice, cookies, espresso, almondmilk, creamer and chocolate syrup. Blend until smooth and creamy.
Drizzle 2 cups with chocolate syrup, if desired, then add fill with blended mixture.
Made with these products:
Extra Creamy AlmondmilkView Product
Sweet Crème Almondmilk Non‑Dairy CreamerView Product
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