- Shelf Stable Unsweetened Chocolate Almondmilk
- Unsweetened Original Almondmilk Coconutmilk
- Cook Time
- 5 Minutes
Fill 12 compartments of an ice cube tray with coffee; freeze until firm.
Working with one sandwich bag at a time, add half a banana, 2 tablespoons almond butter and 3 coffee ice cubes. Seal and place in freezer. Repeat with the remaining bananas, almond butter and coffee ice cubes. Freeze until firm; store in freezer.
To prepare 1 serving: add the contents of 1 baggie to a blender. Top with 1 cup almondmilk and process until smooth. Adjust consistency as desired by adding additional milk. Stir in 1 tablespoon flax meal, if desired. Serve immediately.