Iced Coffee with Chocolate Ice Cubes
Prep Time
240
Minutes
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
Calories | 60 |
---|---|
Total Fat | 2.0g |
Cholesterol | 0mg |
Sodium | 60mg |
---|---|
Total Carbohydrates | 12g |
Dietary Fiber | 1g |
Sugars | 10g |
Protein | 4g |
Ingredients
- 4 cups brewed coffee (divided)
- 1/4 cup Almond Breeze Chocolate Almondmilk
- 1 Tbsp. honey
- 1 cup Almond Breeze Vanilla Almondmilk
- ¼ cup Almond Breeze Almondmilk Vanilla Creamer
Directions
- 1
In a medium bowl, whisk 1 cup ice coffee, chocolate almondmilk and honey together, then pour into an ice cube tray. Place in the freezer and freeze until firm, about 4hours.
- 2
Fill four glasses with ice cubes, then top each with ¾ cup of ice coffee, ¼ cup Almondmilk, and 1 tablespoon creamer.
- 3
Serve.
Made with these products:
Source: Tadware
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