
Iced Mexican Mocha
Made with:
- Chocolate Almondmilk
- Shelf Stable Chocolate Almondmilk
- Cook Time
- 10 Minutes
- Difficulty
- Easy

| Calories | 60 |
| Total Fat | 2.0g |
| Total Carbohydrates | 12g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |
Iced Coffee
Chocolate Ice Cubes
In a medium bowl, whisk 1 cup ice coffee, chocolate almondmilk and honey together, then pour into an ice cube tray. Place in the freezer and freeze until firm, about 4 hours.
Iced Coffee
Fill four glasses with ice cubes, then top each with ¾ cup of ice coffee, ¼ cup Almondmilk, and 1 tablespoon creamer.
Serve.
Source: Tadware