Iced Coffee with Chocolate Ice Cubes
Prep Time
240
Minutes
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
4
Servings
Nutrition Information
| Calories | 60 |
|---|---|
| Total Fat | 2.0g |
| Cholesterol | 0mg |
| Sodium | 60mg |
|---|---|
| Total Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |
Ingredients
- 4 cups brewed coffee (divided)
- 1/4 cup Almond Breeze Chocolate Almondmilk
- 1 Tbsp. honey
- 1 cup Almond Breeze Vanilla Almondmilk
- ¼ cup Almond Breeze Almondmilk Vanilla Creamer
Directions
- 1
In a medium bowl, whisk 1 cup ice coffee, chocolate almondmilk and honey together, then pour into an ice cube tray. Place in the freezer and freeze until firm, about 4hours.
- 2
Fill four glasses with ice cubes, then top each with ¾ cup of ice coffee, ¼ cup Almondmilk, and 1 tablespoon creamer.
- 3
Serve.
Made with these products:
Source: Tadware
Recipes Straight to Your Inbox
Sign up for the latest recipes and product updates
By signing up, you agree and provide consent to receive from us (and our affiliates) marketing communications on upcoming specials and promotions at the email address provided. For more information, please visit our Privacy Policy. You can unsubscribe at any time by clicking the link in the email.