- Extra Creamy Almondmilk
- Vanilla Almondmilk Non‑Dairy Creamer
- Cook Time
- 5 Minutes
In a small saucepan, combine water, honey and cinnamon sticks. Bring to a boil, then reduce heat to low and simmer about 5 minutes. Remove from heat and stir in vanilla extract. Allow to cool completely and strain.
Fill 2 glasses with ice cubes. Add espresso shots to each glass and top with equal amounts of cinnamon honey syrup. Add almondmilk and creamer to each glass.