Honey Hazelnut Iced Latte

Name: Honey Hazelnut Iced Latte
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: ¼ cup raw hazelnuts; ¼ cup water; ¼ cup honey; 2 tsp. vanilla extract; Ice cubes; 2 shots espresso or 1 cup strong brewed coffee, cooled; 1 cup Almond Breeze® Original Almondmilk

Prep Time:: 20 Minutes
Cook Time:: 20 Minutes
Difficulty:: Medium
Serves Up To:: 2 Servings

Nutrition Information

Calories: 270
Total Fat: 11g
Total Carbohydrates: 41g
Cholesterol: 0mg

Sodium: 95mg
Dietary Fiber: 2g
Sugars: 38g
Protein: 4g

Ingredients

Ingredient ready
¼ cup raw hazelnuts
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¼ cup water
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¼ cup honey
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2 tsp. vanilla extract
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Ice cubes
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2 shots espresso or 1 cup strong brewed coffee, cooled
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1 cup Almond Breeze® Original Almondmilk

Directions

Step 1 complete
Preheat oven to 350°F. Place hazelnuts on a rimmed baking sheet. Bake 8-10 minutes, until toasted.Transfer to a plate and roll in a paper towel to remove skins. Discard skins.
Step 2 complete
Finely chop hazelnuts and place in a small saucepan. Add water and honey. Bring to a boil, then reduce heat to a simmer and cook about 10 minutes. Remove from heat and stir in vanilla.
Step 3 complete
Allow syrup to cool about 10 minutes, then strain mixture.
Step 4 complete
Fill 2 glasses with ice cubes. Pour espresso or coffee over ice, then top each with about 2 tablespoons of hazelnut syrup. Add almondmilk.
Step 5 complete
Serve and refrigerate leftovers.