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Deconstructed Key Lime Pie

Cook Time:
40 Minutes
Serves Up To:
8 Servings

Nutrition Information

Total Fat10 g
Total Carbohydrates49 g
Cholesterol140 mg
Sodium120 mg
Dietary Fiber0 g
Sugars38 g
Protein3 g


  • 1 1/4 cups sugar
  • 1/4 cup cornstarch
  • 1 egg + 4 egg yolks
  • 1/2 cup key lime juice
  • 2 tablespoons butter
  • Finely grated zest of 1 lime
  • 1 cup coarsely crumbled store bought graham cracker crust
  • Finely grated lime zest
  • Toasted Blue Diamond Sliced Almonds


  1. Whisk together sugar, cornstarch, egg and egg yolks in a large saucepan. Slowly whisk in lime juice, then vanilla almondmilk. Bring to a simmer over medium heat and cook for 5 to 7 minutes or until mixture has thickened, whisking constantly. Stir in butter and lime zest and cook for 1 minute more. Whisk in butter and lime zest.

  2. Let cool slightly, then press plastic wrap directly onto the surface and refrigerate for several hours or until well chilled. (May be prepared 2 days ahead.)

  3. To serve, spoon into 8 small dessert cups. Coarsely crumble graham cracker crust over the top of each. Garnish with almonds and lime zest, if desired. Makes 8 small servings.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Hint of Honey Vanilla Almondmilk
Hint of Honey Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk


Vegan Tip: Replace eggs with an egg replacer product that requires 3 tablespoons water mixed with 1 tablespoon egg replacer, adding enough to equal 3 eggs.Replace buttery with buttery spread.

Featured In: Food Festival