Enable Accessibility
Skip to main content

Chocolate Waffles

Cook Time:
23 Minutes
Serves Up To:
4 Servings

Nutrition Information

Total Fat12g
Total Carbohydrates52g
Dietary Fiber2g


  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 Tbsp. cocoa powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 3 Tbsp. vegetable oil
  • 1 large egg; lightly beaten
  • Cooking spray


  1. Combine flour, sugar, baking powder, cocoa powder, baking soda, and salt in a large bowl with a whisk.

  2. In a separate bowl, combine the almondmilk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.

  3. Preheat waffle iron.

  4. Lightly spray heated waffle iron with cooking spray. Add ⅓ cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.

Made with these products:

Chocolate Almondmilk
Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk
Shelf Stable Chocolate Almondmilk