- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 30 Minutes
Combine flour, sugar, baking powder, cocoa powder, baking soda, and salt in a large bowl with a whisk.
In a separate bowl, combine the almondmilk, oil and egg. Add the wet ingredients to the dry ingredients; stir together until combined.
Preheat waffle iron.
Lightly spray heated waffle iron with cooking spray. Add ⅓ cup batter to each segment of iron, spreading batter to edges. Cook 4 minutes or until steaming stops and waffle is crisp and lightly browned.