Chocolate Cobweb Cookies

Name: Chocolate Cobweb Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: ½ cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 2 tsp. vanilla extract; 2 Tbsp. Almond Breeze® Unsweetened Vanilla Almondmilk; 1½ cups all-purpose flour; ½ cup black cocoa powder; 1 tsp. baking powder; ½ tsp. salt; ½ tsp. instant espresso powder; 1 cup mini marshmallows; Black sanding sugar or sprinkles

Prep Time:: 30 Minutes
Cook Time:: 15 Minutes
Difficulty:: Easy
Serves Up To:: 12 Servings

Nutrition Information

Calories: 230
Total Fat: 9g
Total Carbohydrates: 35g
Cholesterol: 35g

Sodium: 100mg
Dietary Fiber: 2g
Sugars: 20g
Protein: 3g

Directions

Step 1 complete
Preheat oven to 350° Prepare a cookie sheet with a silicone baking mat or parchment paper. In a large bowl, use an electric hand mixer to beat butter and brown sugar together until light and fluffy. Add egg, vanilla and almondmilk. Mix until combined.
Step 2 complete
In a large bowl, use an electric hand mixer to beat butter and brown sugar together until light and fluffy. Add egg, vanilla and almondmilk. Mix until combined.
Step 3 complete
Stir in flour, black cocoa powder, baking powder, salt and espresso powder. Stir until combined.
Step 4 complete
Use a 1.5 tablespoon scoop to form dough balls. Place on prepared cookie sheet.
Step 5 complete
Bake 11-13 minutes, until cookies are set. Allow to cool completely.
Step 6 complete
In a microwave safe bowl, add marshmallows. Microwave at 15 second intervals until melted. Allow marshmallows to cool slightly, then pinch a small amount of marshmallow.
Step 7 complete
Stretch marshmallow into strands and wrap around each cookie to look like cobwebs. Top with black sprinkles.
Step 8 complete
Serve.