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Bittersweet Chocolate Chunk Cranberry Cookies

Cook Time:
35 Minutes
Serves Up To:
15 Servings

Nutrition Information

Total Fat8g
Total Carbohydrates8g
Dietary Fiber2g


  • ¼ cup packed light brown sugar
  • 2 Tbsp. butter, softened
  • 1 egg
  • 1 tsp. vanilla extract
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup bittersweet Chocolate Chunks
  • ¼ cup dried, sweetened cranberries
  • Coarse sea or kosher salt, if desired


  1. Preheat oven to 350°F; line a baking sheet with parchment. Beat the sugar and butter with an electric mixer until combined. Add egg and vanilla; beat on high until smooth and pale tan in color. Add flour, soda and salt; stir until a dough forms. Stir in chocolate and cranberries.

  2. Drop by heaping tablespoonful’s onto prepared baking sheet, about 1” apart. Flatten cookies to about 2 ½“ in diameter. Sprinkle with salt, if desired. Bake at 350F for 10 minutes or until golden brown. Transfer to a rack to cool. Repeat with remaining dough.

Made with these products:

Almond Flour