Blueberry and Spinach Power Smoothie with Almond Milk

Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

1

Nutrition Information

Total Fat4.9g
Total Carbohydrates34.4 g
Dietary Fiber8.8 g
Sugars29.5 g
Protein4 g

Directions

  1. Place all ingredients besides chia seeds into blender and blend until smooth. Add more almond milk if smoothie is too thick. Pour into a chilled glass, sprinkle with chia seeds and extra blueberries; enjoy!

Notes

  • Feel free to add 1/2 cup greek yogurt or a scoop of protein powder if you'd like more protein in this recipe.
  • Instead of blueberries, try using raspberries or whatever berry you like best.

Courtesy of: Ambitious Kitchen

Ingredients

  • 1/2 cup frozen blueberries
  • 1/2 cup frozen strawberries; raspberries; or blackberries
  • 1/2 frozen medium banana
  • 1 cup Almond Breeze Unsweetened Vanilla Almondmilk
  • 1 cup baby spinach
  • 1 teaspoon chia seeds for topping; if desired

Included in this recipe

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