Blueberry and Spinach Power Smoothie with Almond Milk
Vegan Gluten-Free Dairy-Free
Nutrition Information
| Total Fat | 4.9g |
| Cholesterol | 0.0 mg |
| Sodium | - |
| Potassium | - |
| Total Carbohydrate | 34.4 g |
| Dietary Fiber | 8.8 g |
| Sugars | 29.5 g |
| Protein | 4 g |
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Directions
Place all ingredients besides chia seeds into blender and blend until smooth. Add more almond milk if smoothie is too thick. Pour into a chilled glass, sprinkle with chia seeds and extra blueberries; enjoy!
Notes
- Feel free to add 1/2 cup greek yogurt or a scoop of protein powder if you'd like more protein in this recipe.
- Instead of blueberries, try using raspberries or whatever berry you like best.
Courtesy of: Ambitious Kitchen
Ingredients
- 1/2 cup frozen blueberries
- 1/2 cup frozen strawberries; raspberries; or blackberries
- 1/2 frozen medium banana
- 1 cup Almond Breeze Unsweetened Vanilla (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Vanilla)
- 1 cup baby spinach
- 1 teaspoon chia seeds for topping; if desired
