Vegan Quinoa Breakfast Bake

Name: Vegan Quinoa Breakfast Bake
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 2 cups uncooked quinoa; 2 cups Almond Breeze Vanilla Almondmilk; 1 extra large or 2 medium apples; diced; 1/3 cup ground flaxseed; 1 tablespoon apple pie spice; 1 tablespoon coconut oil; melted; Pinch of salt; 1/2 cup walnuts

Cook Time:: 60 Minutes
Difficulty:: Easy
Serves Up To:: 12 Servings

Nutrition Information

Total Fat: 8.1 g
Total Carbohydrates: 27.5 g
Cholesterol: 0 mg
Sodium: 46.0 mg

Potassium: 255.9 mg
Dietary Fiber: 4.5 g
Sugars: 4.7 g
Protein: 5.8 g

Ingredients

Ingredient ready
2 cups uncooked quinoa
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2 cups Almond Breeze Vanilla Almondmilk
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1 extra large or 2 medium apples; diced
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1/3 cup ground flaxseed
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1 tablespoon apple pie spice
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1 tablespoon coconut oil; melted
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Pinch of salt
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1/2 cup walnuts

Directions

Step 1 complete
Preheat oven to 375.
Step 2 complete
In a large bowl, combine all ingredients except walnuts and mix.
Step 3 complete
Pour into baking dish.
Step 4 complete
Bake 40 minutes. Remove from oven, top with walnuts, and bake 10 more minutes.
Step 5 complete
Serve warm, with an extra shake of cinnamon. Enjoy!