Tropical Smoothie Bowl
Serves Up To:
2 containers (5.3 oz.) Yogurt
½ cup frozen mango
½ cup frozen pineapple
2 Tbsp. coconut chips
1 ½ cups assorted sliced fruit like kiwi, mango, banana
2 tsp. hemp seeds
In a blender, combine yogurt, banana almondmilk, mango and pineapple.
Blend about 1 minute or until smooth.
Divide mixture between bowls and top with coconut chips, sliced fruit and hemp seeds.
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