Summer Smoothie
Cook Time
5
Minutes
Difficulty
Easy
Serves Up To
2
Servings
Nutrition Information
| Total Fat | 1.6 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 72 mg |
| Total Carbohydrates | 41 g |
| Dietary Fiber | 7.3 g |
| Sugars | 26 g |
|---|---|
| Protein | 2.5 g |
Ingredients
- 1 1/4 cup frozen raspberries
- 1 large ripe; sliced and frozen banana (~1 cup)
- 1/2 cup pomegranate juice
- 3/4 cup orange juice
- 3/4 cup Almond Breeze Unsweetened Original Almondmilk
Directions
- 1
Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed.
- 2
Taste and adjust flavor as needed. Add more unsweetened original almond milk or fruit juice if too thick. Add more frozen banana if not sweet enough. Add unsweetened almond cashew milk if you desire a more creamy texture. Serve immediately. Freezes well (or make into popsicles).
Made with these products:
Notes
- Buy organic ingredients when you can, especially for the berries and fruit juices.
Courtesy of: Minimalist Baker
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