Summer Smoothie

Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Information

Total Fat1.6 g
Cholesterol0.0 mg
Sodium72 mg
Potassium-
Total Carbohydrate41 g
Dietary Fiber7.3 g
Sugars26 g
Protein2.5 g

Directions

  1. Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed.

  2. Taste and adjust flavor as needed. Add more unsweetened original almond milk or fruit juice if too thick. Add more frozen banana if not sweet enough. Add unsweetened almond cashew milk if you desire a more creamy texture. Serve immediately. Freezes well (or make into popsicles).

Notes

  • Buy organic ingredients when you can, especially for the berries and fruit juices.

Featured In: Food Blogger
Courtesy of: Minimalist Baker

Ingredients

  • 1 1/4 cup frozen raspberries
  • 1 large ripe; sliced and frozen banana (~1 cup)
  • 1/2 cup pomegranate juice
  • 3/4 cup orange juice
  • 3/4 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)