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Green Goddess Burgers

Cook Time:
60 Minutes
Serves Up To:
4 Servings

Nutrition Information

Dietary Fiber10.2g


Green Goddess Sauce:

  • 1/3 cup feta cheese, cut or crumbled
  • 1 cup spinach, packed
  • 1 cup arugula, packed
  • 1/2 cup basil, packed
  • 1/4 cup tarragon, destemmed
  • 1/3 cup green onions, cut into 1-inch segments
  • 1/2 tablespoon garlic, chopped
  • 2 tablespoons almond meal or Blue Diamond Almond Flour
  • 1/2 teaspoon sea salt
  • 2 tablespoons olive oil

Turkey Burgers:

  • 1 pound ground turkey
  • 1/2 cup yellow onion, finely minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons almond meal or Blue Diamond Almond Flour
  • 1 tablespoon Dijon mustard
  • 2 teaspoons paprika
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Buns of choice, toasted
  • Mayonnaise
  • Sweet yellow onion, thinly sliced
  • Avocado, sliced
  • Butter lettuce leaves


    Green Goddess Sauce

    1. Put the ingredients into a food processor and blend until smooth.

    2. Transfer to a bowl.

    Turkey Burgers

    1. In a medium bowl, add the ground turkey, onion, garlic, almond meal or almond flour, Dijon mustard, paprika, salt and pepper. Mix well.

    2. Divide the meat into four equal parts and form them into 1/2-inch-thick patties that are slightly wider than the buns. (The burgers will shrink as they cook.)

    3. Cook the patties for 3 to 4 minutes. Flip them and cook for another 3 to 4 minutes, or until their internal temperature registers 165 degrees.

    4. Assemble the burgers by spreading mayonnaise on the bottom half of each bun. Top with a patty, then the green goddess sauce, onion, avocado and lettuce. Place more green goddess sauce on the top half of the bun, and combine the two halves.

    Made with these products:

    Shelf Stable Original Almondmilk
    Shelf Stable Original Almondmilk
    Original Almondmilk
    Original Almondmilk