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Fish Tacos

Cook Time:
20 Minutes
Serves Up To:
10 Servings

Nutrition Information

No nutritional info available at this time.


Fish Tacos:

  • 1 pound tilapia
  • 2 tablespoons olive oil
  • 2 tablespoons blackened seasoning
  • 10 corn tortillas
  • 1 cup red cabbage (thinly shredded)
  • 1 corn on the cob (charred on the grill and cut off the cob)
  • 1 jalapeño (sliced into medallions)Cilantro (for garnish)

For the Avocado Crema: 


    Fish Tacos

    1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.

    2. Rub tilapia with olive oil, then sprinkle blackened seasoning on top side of fish, coating liberally.

    3. Bake fish for 10 minutes, until the fish is cooked through. Allow to cool slightly while you make the crema.

    Avocado Crema

    1. To make the crema, blend all ingredients until smooth!


    1. Heat the corn tortillas on a grill or in a microwave until warm. Fill tortillas with a few tablespoons of cabbage.

    2. Break the tilapia up slightly with two forks. Place tilapia over cabbage, then add the charred corn, jalapenos, and cilantro. Finish with a healthy drizzle of crema and sweet thai chili almonds for extra crunch!

    Made with these products:

    Unsweetened Original Almondmilk
    Unsweetened Original Almondmilk
    Shelf Stable Unsweetened Original Almondmilk
    Shelf Stable Unsweetened Original Almondmilk

    Courtesy of: Broma Bakery