Dairy-Free Mint Chocolate Cookie Shakes
Cook Time:
10
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 29.8 g |
|---|---|
| Cholesterol | 94.6 mg |
| Sodium | 308.4 mg |
| Potassium | 479.0 mg |
| Total Carbohydrates | 74.7 g |
|---|---|
| Dietary Fiber | 1.9 g |
| Sugars | 63.0 g |
| Protein | 8.9 g |
Ingredients
- 6 scoops of your favorite non-dairy vanilla ice cream
- 1 cup Almond Breeze Unsweetened Almondmilk
- 6 mint chocolate cookies
- 1/4 tsp mint extract
- Green food coloring (optional)
- Garnish: crushed cookies plus whipped cream and fresh mint
Directions
- 1
In a blender combine ice cream, Almond Breeze Almondmilk, cookies, mint extract and (optional) food coloring.
- 2
Blend until smooth or leave slightly chunky if you like bits of cookie in your milk shakes.
- 3
Pour into two serving glasses and garnish with whipped cream or dairy free whip topping, cookie crumbs and a sprig of mint. Serve immediately.
Made with these products:
Courtesy of: Freutcake
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