Creamy Orange Pops

Name: Creamy Orange Pops
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups Almond Breeze Vanilla Almondmilk or Almond Breeze Extra Creamy Almondmilk; 1/4 cup sugar; 2 tablespoons + 2 teaspoons cornstarch; 2 tablespoons butter or coconut oil; 1 teaspoon vanilla extract; 1/4 cup orange juice concentrate thawed

Cook Time:: 20 Minutes
Difficulty:: Easy
Serves Up To:: 8 Servings

Nutrition Information

Total Fat: 3.5g
Total Carbohydrates: 16g
Cholesterol: 10mg
Sodium: 60mg

Potassium: 99mg
Dietary Fiber: 0g
Sugars: 13g
Protein: 0g

Ingredients

Ingredient ready
2 cups Almond Breeze Vanilla Almondmilk or Almond Breeze Extra Creamy Almondmilk
Ingredient ready
1/4 cup sugar
Ingredient ready
2 tablespoons + 2 teaspoons cornstarch
Ingredient ready
2 tablespoons butter or coconut oil
Ingredient ready
1 teaspoon vanilla extract
Ingredient ready
1/4 cup orange juice concentrate thawed

Directions

Step 1 complete
Whisk together Almond Breeze, sugar, cornstarch, butter or coconut oil and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Step 2 complete
Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
Step 3 complete
Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.