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Raspberry Chia Pudding

Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Information

Total Fat10 g
Cholesterol0.0 mg
Sodium31 mg
Potassium-
Total Carbohydrate15 g
Dietary Fiber10 g
Sugars1 g
Protein4 g

Directions

  1. Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.

  2. Divide into 2 bowls or glass dishes, top with remaining berries and serve. Enjoy!

Featured In: Food Blogger
Courtesy of: Skinnytaste

Ingredients

  • 1 cup raspberries
  • 1/2 cup canned lite coconut milk
  • 1/2 cup Almond Breeze Almond Coconut Unsweetened Original
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
  • 1 tsp lime juice
  • 1 tsp lime zest

Included in this recipe

Unsweetened Almond Coconut Milk Photo

Unsweetened Almond Coconut Milk

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