Important Consumer Alert: Recall of a limited number of 64 oz Refrigerated Vanilla Almond Breeze almondmilk announced because the product may contain trace levels of milk, an allergen not listed on the label. READ MORE

Coconut Lime Raspberry Chia Pudding

Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes

Difficulty

Easy

Serves Up To

2

Nutrition Facts

Total Fat10 g
Cholesterol0.0 mg
Sodium31 mg
Potassium-
Total Carbohydrate15 g
Dietary Fiber10 g
Sugars1 g
Protein4 g

Directions

  1. Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.

  2. Divide into 2 bowls or glass dishes, top with remaining berries and serve. Enjoy!

Featured In: Food Blogger
Courtesy of: Skinnytaste

Ingredients

  • 1 cup raspberries
  • 1/2 cup canned lite coconut milk
  • 1/2 cup Almond Breeze Almond Coconut Unsweetened Original
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
  • 1 tsp lime juice
  • 1 tsp lime zest