Raspberry Chia Pudding

Name: Raspberry Chia Pudding
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup raspberries; 1/2 cup canned lite coconut milk; 1/2 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 2 tbsp chia seeds; 1 tbsp sweetened shredded coconut; 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste); 1 tsp lime juice; 1 tsp lime zest

Cook Time:: 5 Minutes
Difficulty:: Easy
Serves Up To:: 2 Servings

Nutrition Information

Total Fat: 10 g
Total Carbohydrates: 15 g
Cholesterol: 0.0 mg
Sodium: 31 mg

Potassium: -
Dietary Fiber: 10 g
Sugars: 1 g
Protein: 4 g

Ingredients

Ingredient ready
1 cup raspberries
Ingredient ready
1/2 cup canned lite coconut milk
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1/2 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
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2 tbsp chia seeds
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1 tbsp sweetened shredded coconut
Ingredient ready
6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
Ingredient ready
1 tsp lime juice
Ingredient ready
1 tsp lime zest

Directions

Step 1 complete
Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.
Step 2 complete
Divide into 2 bowls or glass dishes, top with remaining berries and serve. Enjoy!