Raspberry Chia Pudding
Vegan Gluten-Free Dairy-Free
Nutrition Information
| Total Fat | 10 g |
|---|---|
| Sodium | 31 mg |
| Total Carbohydrates | 15 g |
| Dietary Fiber | 10 g |
| Sugars | 1 g |
| Protein | 4 g |
|---|
Share this recipe:
Print this recipe:
Directions
Combine half the raspberries and the remaining ingredients in a large container. Mix well and close container. Refrigerate overnight or at least 5-6 hours.
Divide into 2 bowls or glass dishes, top with remaining berries and serve. Enjoy!
Courtesy of: Skinnytaste
Ingredients
- 1 cup raspberries
- 1/2 cup canned lite coconut milk
- 1/2 cup Almond Breeze Almond Coconut Unsweetened Original
- 2 tbsp chia seeds
- 1 tbsp sweetened shredded coconut
- 6 to 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)
- 1 tsp lime juice
- 1 tsp lime zest
Included in this recipe
