Coconut Cooler Cocktail
|Total Fat||16 g|
|Dietary Fiber||3 g|
Blend Vanilla Almond Breeze Almondmilk with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.
Add mango; blend until smooth.
Garnish with additional pineapple, if desired
- 2 cups (16 oz.) Vanilla Almond Breeze Almondmilk
- 1/2 cup (4 oz.) Rum (optional)
- 1 (10 oz.) can frozen piña colada mix
- 1 cup fresh pineapple chunks chilled
- 1 cup frozen unsweetened mango chunks (partially thawed)
Included in this recipe
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