Coconut Cooler Cocktail
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 16 g |
|---|---|
| Cholesterol | 30 mg |
| Dietary Fiber | 3 g |
|---|---|
| Sugars | 39 g |
Ingredients
- 2 cups (16 oz.) Almond Breeze Vanilla Almondmilk
- 1/2 cup (4 oz.) Rum (optional)
- 1 (10 oz.) can frozen piña colada mix
- 1 cup fresh pineapple chunks chilled
- 1 cup frozen unsweetened mango chunks (partially thawed)
Directions
- 1
Blend Vanilla Almond Breeze Almondmilk with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.
- 2
Add mango; blend until smooth.
- 3
Garnish with additional pineapple, if desired
Made with these products:
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