Coconut Cooler Cocktail

Prep Time

5

Minutes

Cook Time

5

Minutes

Difficulty

Easy

Serves Up To

2

Servings


Ingredients

  • 2 cups (16 oz.) Almond Breeze Vanilla Almondmilk
  • 1/2 cup (4 oz.) Rum (optional)
  • 1 (10 oz.) can frozen piña colada mix
  • 1 cup fresh pineapple chunks chilled
  • 1 cup frozen unsweetened mango chunks (partially thawed)

Directions

  1. 1

    Blend Vanilla Almond Breeze Almondmilk with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.

  2. 2

    Add mango; blend until smooth.

  3. 3

    Garnish with additional pineapple, if desired

Made with these products:

Vanilla Almondmilk Photo

Vanilla Almondmilk

View Product

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