Coconut Cooler Cocktail


Cooking Time

5 minutes



Serves Up To


Nutrition Information

Total Fat16 g
Cholesterol30 mg
Dietary Fiber3 g
Sugars39 g


  1. Blend Vanilla Almond Breeze Almondmilk with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.

  2. Add mango; blend until smooth.

  3. Garnish with additional pineapple, if desired


  • 2 cups (16 oz.) Vanilla Almond Breeze Almondmilk
  • 1/2 cup (4 oz.) Rum (optional)
  • 1 (10 oz.) can frozen piña colada mix
  • 1 cup fresh pineapple chunks chilled
  • 1 cup frozen unsweetened mango chunks (partially thawed)

Included in this recipe

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