Cinnamon Apple Bread

Name: Cinnamon Apple Bread
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11
Ingredients: 1½ cups apples, peeled and cut into ¼” pieces; ½ cup brown sugar; 2 tsp. ground cinnamon, divided; 1¾ cup all-purpose flour; 1 tsp. baking powder; ½ tsp. baking soda; ½ tsp. salt; ½ cup unsalted butter, softened; ¾ cup sugar; 2 large eggs, at room temperature; ⅓ cup unsweetened applesauce, at room temperature; 1 tsp. vanilla extract; ½ cup Almond Breeze® Unsweetened Vanilla Almondmilk

Prep Time:: 60 Minutes
Cook Time:: 60 Minutes
Difficulty:: Easy
Serves Up To:: 11 Servings

Nutrition Information

Calories: 240
Total Fat: 9g
Total Carbohydrates: 39g
Cholesterol: 50mg

Sodium: 160mg
Dietary Fiber: 1g
Sugars: 24g
Protein: 3g

Directions

Step 1 complete
Preheat oven to 350° Prepare a 9”x5” loaf pan with nonstick cooking spray.
Step 2 complete
In a small bowl, combine apples, brown sugar and 1 teaspoon cinnamon. Set aside.
Step 3 complete
In a small bowl, whisk flour, baking powder, baking soda and salt together. Set aside.
Step 4 complete
In a large bowl using an electric hand mixer, beat butter and sugar together until light and creamy. Add eggs and beat until combined. Beat in applesauce and vanilla.
Step 5 complete
On low speed, beat in flour mixture, then slowly add in almondmilk. Pour batter into prepared loaf pan. Spoon apples and juice evenly on top. Use a knife to swirl apple mixture into batter.
Step 6 complete
Bake 60-75 minutes. Cover with aluminum foil if browning too quickly. Bake until a toothpick inserted in the center comes out clean.
Step 7 complete
Remove from oven and allow to cool slightly, then remove from pan and allow to cool completely on a wire rack.
Step 8 complete
Serve.