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Blueberry Basil Smoothie
Gluten-Free
Nutrition Information
| Total Fat | 7g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
| Potassium | 522 mg |
| Total Carbohydrate | 41 g |
| Dietary Fiber | 8 g |
| Sugars | 23 g |
| Protein | 4 g |
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Directions
Place all ingredients in a high-powered blender and blend until smooth. Start with ½ cup of almond milk and add more if needed to reach the desired consistency.
Courtesy of: Eating Bird Food
Ingredients
- 2 cups frozen blueberries
- 1 frozen banana
- ½-1 cup Almond Breeze Unsweetened Vanilla (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Vanilla)
- ¼ cup or 5-6 leaves of fresh basil
- 3 Tablespoons 2% plain Greek Yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ground flaxseed
- 1 tablespoon almond butter
