Avocado Banana Blueberry Smoothie with Almond Milk
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
2
Servings
Nutrition Information
| Total Fat | 13g |
|---|---|
| Sodium | 60mg |
| Total Carbohydrates | 42g |
| Dietary Fiber | 11g |
| Sugars | 23g |
| Protein | 6g |
|---|
Ingredients
- 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk
- 1 cup fresh spinach
- 1 medium ripe banana peeled
- 1/2 ripe avocado peeled and pitted
- 2 cups frozen blueberries
- 1 tablespoon ground flaxseed meal
- 1 tablespoon almond butter (or whole almonds if you have a very high-powered blender that will ensure the mixture is smooth)
- 1/4 teaspoon cinnamon
Directions
- 1
Place all the ingredients in your blender in the order listed: almondmilk, spinach, banana, avocado, blueberries, flaxseed meal, and almond butter.
- 2
If you'd like a thicker smoothie, add a small handful of ice. For a thinner smoothie, add a bit more almondmilk.
- 3
Blend until smooth.
Made with these products:
Courtesy of: Well Plated
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