Coconut Avocado Ice Pops
Cook Time:
5
Minutes
Difficulty:
Easy
Serves Up To:
10
Servings
Nutrition Information
| Total Fat | 5 g |
|---|---|
| Cholesterol | 0.0 mg |
| Sodium | 30 mg |
| Total Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugars | 9 g |
|---|---|
| Protein | 1 g |
Ingredients
- 4 oz Haas avocado (1 medium)
- 2 1/3 cups Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 6 tbsp raw sugar (or your favorite sweetener)
- 1/2 cup sweetened shredded coconut flakes (Baker's)
Directions
- 1
Combine the avocado, almondmilk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.
Made with these products:
Courtesy of: Skinnytaste
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