Coconut Avocado Ice Pops

Vegan Gluten-Free Dairy-Free

Cooking Time

5 minutes



Serves Up To


Nutrition Information

Total Fat5 g
Sodium30 mg
Total Carbohydrates11 g
Dietary Fiber1 g
Sugars9 g
Protein1 g


  1. Combine the avocado, milk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.

Courtesy of: Skinnytaste


  • 4 oz Haas avocado (1 medium)
  • 2 1/3 cups Almond Breeze Almond Coconut Unsweetened Original
  • 6 tbsp raw sugar (or your favorite sweetener)
  • 1/2 cup sweetened shredded coconut flakes (Baker's)

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