Coconut Avocado Ice Pops
|Total Fat||5 g|
|Total Carbohydrates||11 g|
|Dietary Fiber||1 g|
Combine the avocado, milk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.
Courtesy of: Skinnytaste
- 4 oz Haas avocado (1 medium)
- 2 1/3 cups Almond Breeze Almond Coconut Unsweetened Original
- 6 tbsp raw sugar (or your favorite sweetener)
- 1/2 cup sweetened shredded coconut flakes (Baker's)
Included in this recipe
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