Coconut Avocado Ice Pops

Cook Time:

5

Minutes

Difficulty:

Easy

Serves Up To:

10

Servings


Nutrition Information

Total Fat5 g
Cholesterol0.0 mg
Sodium30 mg
Total Carbohydrates11 g
Dietary Fiber1 g
Sugars9 g
Protein1 g

Ingredients

Directions

  1. 1

    Combine the avocado, almondmilk and sugar in the blender and mix until smooth. Add the coconut flakes and mix to incorporate. Pour into the popsicle mold and freeze.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk Photo

Unsweetened Original Almondmilk Coconutmilk

View Product
Shelf Stable Coconut Unsweetened Original Almondmilk Photo

Shelf Stable Coconut Unsweetened Original Almondmilk

View Product

Courtesy of: Skinnytaste

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