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Two Blue Diamond almond containers—Korean BBQ and Elote—are displayed on a table with corn and peppers, on the cover of almond facts magazine, March-April 2022 issue.

March-April 2022

April 8, 2022 in Almond Facts Magazine

This issue of Almond Facts introduces our two newest flavors, discusses the persisting issues at port and how Blue Diamond is overcoming, and celebrating the great Shamrock’n event!