News

News

Tips for Formulating “Better-For-Us” Products

February 10, 2022

Addressing the New “Better-For-Us” Trend in Product Formulation

February 10, 2022

Beyond “Better-For-You”: Inside the Emerging “Better-For-Us”

February 10, 2022

A group of people in matching jackets stand in front of a parade float decorated with flowers, featured on a magazine cover titled almond facts..

January-February 2022

February 3, 2022

Aerial view of a vineyard at sunrise with rows of grapevines and fog covering distant trees and buildings.

January 31, 2022

January 31, 2022

Assorted protein-rich foods including salmon, beef, chicken, eggs, cheese, chickpeas, beans, almonds, walnuts, chia seeds, avocado, broccoli, and spinach displayed on a table.

The Growth of Functional Foods: A Revamped Viewpoint on Nutrition

January 14, 2022

Bar chart showing year-over-year almond shipments (Aug-Dec) in millions of pounds to US, EU, India, Middle East, and China/Vietnam for CY 19, CY 20, and CY 21, with percentage changes noted.

Blue Diamond Almonds Market Report – January 13, 2022

January 13, 2022

The Future of Functional Nutrition: 3 Trends for the Year Ahead

December 17, 2021

Bar chart comparing August-November shipments (in millions of pounds) for the US, EU, India, China/Vietnam, and Middle East across CY 19, CY 20, and CY 21, with percent changes labeled.

Blue Diamond Almonds Market Report – December 14, 2021

December 16, 2021