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Stack of homemade almond, seed, and dried fruit granola bars on parchment paper, with a bowl of almonds and a jar of honey softly blurred in the background.

Spicy, Mashups and Exotic Flavors Fuel Snack Innovation

December 26, 2024

Two glass jars of creamy yogurt layered with granola and topped with sliced kiwi, mandarin orange segments, almonds, and pumpkin seeds on a rustic wooden table, with fresh fruit and scattered oats in the background.

Taste and Nutrient Density are Key to Plant-Based Yogurt Growth

April 25, 2024

Two glasses of creamy yogurt topped with almonds, dried cranberries, and walnuts, with chia seeds mixed throughout, surrounded by whole almonds and dried cranberries on a dark tabletop.

Q&A: Addressing the Better-For-Us Trend in Product Formulation

August 8, 2023

Overhead view of a bowl of yogurt topped with granola, fresh blueberries, sliced apple, almonds, and seeds, with a spoon resting in the bowl and scattered blueberries and granola on a white wooden surface.

Q&A: Consumer Interest in Functional Foods and Beverages

June 5, 2023

4 Ways Almonds Can Add Intense Flavors to Your Snack Formulation

March 27, 2023

Indulging in Edible Escapism: The Power of Intense Flavors

March 27, 2023

Person relaxing poolside while holding a glass bowl filled with whole almonds, with the blue water and outstretched legs softly blurred in the background.

Q&A: Tapping into Consumer Flavor Preferences

March 26, 2023

3 Consumer Trends Shaping a Better-For-You Future

January 25, 2023

4 Shifts in Confectionery Innovation

January 25, 2023