3 Ways Almonds Satisfy 2022 Trends

Forward Looking Series

Explore how almonds can help you meet each growing consumer trend through:

• Desirable taste and texture
• Plant-based nutrition
• Clean, functional ingredients

Whether you’re formulating for plant-based, better-for-you baked goods, or functional, ready-to-mix beverages, almonds are a versatile addition that offer everything from nutritional benefits to outstanding taste and texture. This superfood can help you fulfill the growing consumer demand for healthier, and more functional products in the marketplace.

Here are three ways they add value:

1. Taste and texture that compete with traditional bakery products:

Formulating better-for-you baked goods often means eliminating key ingredients such as sugar and fat, which can have a detrimental effect on taste and texture. Almond ingredients can help formulators overcome those common challenges. For example:

• Almond flour not only provides a smooth mouthfeel, but offers great flavor and contains healthy fats that create tender cakes, brownies and chewy cookies. Almond flour also retains moisture better than wheat flour, helping to improve taste and texture in gluten-free or better-for-you bakery products.
• Almond protein powder and almond butter are a winning combination for items like non-dairy ice creams and custards, contributing to viscosity and a rich, dairy-like creaminess and appearance that consumers expect from ice cream. They also contribute a sweet, nutty flavor profile that can help reduce the need for added sugars and sweeteners.
• Using almonds in their traditional forms (sliced, diced, split, slivered, etc.) as a topping or inclusion in better-for-you baked goods offers an additional value-added texture.

2. Powerful plant-based nutrition:

According to a survey by the IFIC, taste is a main factor influencing consumer purchase decisions when it comes to plant-based products¹. This can present a challenge for formulators because plant-based products can often have a slightly bitter or beany aftertaste due to certain protein sources. With almond protein powder, however, any earthy notes are diluted, resulting in a better-tasting product and eliminating the need for additional masking agents. It also blends well with other protein sources, and can be incorporated as part of a flour mix for a wide variety of baked goods ranging from cakes to breads.

3. Functional, clean ingredients:

Resources:

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