- Original Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 20 Minutes
|Total Fat||13.7 g|
|Total Carbohydrates||42.8 g|
|Dietary Fiber||5.4 g|
Preheat the oven to 350 degrees and spray a 9×13 inch baking dish with olive oil or nonstick spray.
In a large bowl, combine the pumpkin, brown sugar, honey, almond milk mixture and cinnamon. Stir to combine.
In a separate bowl, whisk together the baking soda, cornmeal, almond meal, and salt.
Add the dry mixture to the wet mixture and stir until smooth and fully combined.
Pour the batter into the baking dish and bake for 38-40 minutes, until golden brown and set.
Allow to cool slightly before serving, if you can wait that long!
Courtesy of: The Fitnessista