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Plate full of dairy-free vanilla peach popsicles

Vanilla Peach Popsicles

Cook Time:
10 Minutes
Serves Up To:
10 Servings

Nutrition Information

Total Fat1.5 g
Total Carbohydrates8.2 g
Cholesterol0.0 mg
Sodium41.9 mg
Potassium132.1 mg
Dietary Fiber1.1 g
Sugars6.9 g
Protein0.5 g


  • 2 teaspoons (melted) coconut oil
  • 1 tablespoon maple syrup
  • Tiny pinch of salt
  • 4-5 ripe peaches – chopped


  1. Bring vanilla almondmilk to room temp, (otherwise the melted coconut oil will harden as you add it). Whisk the almondmilk together with coconut oil, maple syrup and a pinch of salt.

  2. Slice peaches into small pieces and drop them into a popsicle mold.

  3. Pour the almond milk mixture over the peaches (depending on the size of your peaches you might have extra).

  4. Place sticks, then freeze overnight.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk


  • Don’t use unsweetened almond milk or you will have to add more sugar to the recipe.
  • If you don’t have a popsicle mold, you can freeze them in little cups.

Courtesy of: Love and Lemons