- Vanilla Almondmilk Non‑Dairy Creamer
- Cook Time
- 5 Minutes
Place creamer and almondmilk in a small saucepan and heat over medium until hot but not boiling.
To make in a blender place all ingredients in a blender. Blend for about 30 seconds until frothy. Divide between serving glasses.
To make with a handheld milk frother divide warm creamer mixture between serving glasses and froth. In a liquid measuring cup whisk matcha powder with water until well blended. Add matcha to frothed creamer and stir gently.