- Original Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 25 Minutes
Whisk pudding and almondmilk in a large bowl. Let sit for 3-5 minutes until thickened.
Slice cherries in half. Make sure all fruit is drained well.
Stir fruit, marshmallows, coconut, and nuts (if using) into pudding. Chill until set, about 1 hour.
Store in an airtight container in the refrigerator for up to 3 days.
Courtesy of: Crazy for Crust