- Unsweetened Original Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Cook Time
- 30 Minutes
|Total Fat||2.9 g|
|Total Carbohydrates||8.0 g|
|Dietary Fiber||0.4 g|
Stir in the mozzarella and Italian cheese blend; let stand for 10 minutes. Stir in the basil.
Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Sprinkle with extra basil and serve along side warmed pizza sauce.
Courtesy of: What’s Gaby Cooking