- Original Almondmilk
- Shelf Stable Original Almondmilk
- Cook Time
- 25 Minutes
Preheat oven to 350 degrees. SPray a 9×9 pan with nonstick cooking spray.
In a large bowl mix together mashed banana, eggs, Almond Breeze, coconut oil and vanilla until mostly smooth.
Next add in rolled oats, baking powder, cinnamon and salt until well combined.
Finally gently fold in strawberries and chocolate chips.
Pour mixture into prepared pan and bake for 25-35 minutes until edges start to become slightly golden brown.
Courtesy of: Ambitious Kitchen