- Unsweetened Original Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Cook Time
- 50 Minutes
No nutritional info available at this time.
In a pan, add your cooked ground meat, onions, kidney beans, diced tomatoes seasoning.
Place a lid over and let it cook for 15 – 20 minutes until tomatoes are cooked through.
Serve with Waffle and topped with sour cream, green onions, and shredded cheese.
Preheat waffle iron.
In a blender add all of the cornbread ingredients. Blend until combined. Do not over blend.
Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
Serve with chili over top of the waffle.