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Southern Sweet Potato Biscuits

Cook Time:
35 Minutes
Difficulty:
Easy
Serves Up To:
10 Servings

Nutrition Information

Total Fat11g
Total Carbohydrates20g
Cholesterol25mg
Sodium370mg
Potassium36mg
Dietary Fiber1g
Sugars1g
Protein4g

Ingredients

Directions

  1. Preheat oven to 450°F. Stir together dry ingredients in a large bowl. Add butter and sweet potato and cut in with a pastry blender or fork until butter is the size of peas, being careful to not overmix. Lightly stir in Almond Breeze with a fork just until mixture comes together.

  2. Gather into a ball and transfer to a lightly floured board; pat 3/4-inch thick. Cut into 2-inch circles with a cutter, pressing straight down (do not twist). Reroll and cut scraps, then place on a parchment-lined baking sheet.

  3. Brush tops with melted butter and sprinkle lightly with smoked salt. Bake for 12 to 15 minutes or until biscuits are cooked through. Serve with warm Red Eye Gravy.

Made with these products:

Unsweetened Original Almondmilk
Unsweetened Original Almondmilk
One pound bag of Blue Diamond finely sifted almond flour
Almond Flour
Shelf Stable Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk

Featured In: Food Festival

Courtesy of: Patty Mastracco