- Shelf Stable Unsweetened Original Almondmilk
- Unsweetened Original Almondmilk
- Cook Time
- 45 Minutes
Place ham hock in a 4-quart slow cooker. Add peas, celery, carrot, and onion.
Combine water, beer, and mustard in a bowl; pour over peas and vegetables. Cover slow cooker.
Cook peas on high until peas are tender and soup is thickened, about 5 hours.
Remove ham bone from soup. Cool slightly, trim away fat, and remove meat from bone. Discard fat and bone.
Cut meat into bite-sized pieces. Return meat to the slow cooker; stir in almond milk, parsley, salt, black pepper, and nutmeg and cook for 1 hour.
Serve soup topped with minced parsley.