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Salted Caramel Brownies

Cook Time:
175 Minutes
Serves Up To:
40 Servings

Nutrition Information

Total Fat7g
Total Carbohydrates17g
Dietary Fiber<1g


  • 1 package (11 oz.) caramels; unwrapped (35 caramels)
  • 3 Tbsp. plus ¼ cup Almond Breeze Vanilla Almondmilk (divided)
  • 1½ vegan buttery sticks (¾ cup); melted
  • 1 package German Chocolate Cake Mix
  • 2 Tbsp. all-purpose flour
  • ⅔ cup miniature semisweet chocolate chips
  • ¾ cup walnuts
  • chopped medium-fine
  • ½ tsp. coarse sea salt


  1. Heat oven to 350°F. Grease 13”x9” baking pan. Line bottom with parchment paper; grease paper.

  2. In medium microwave-safe bowl, combine caramels and 3 tablespoons almondmilk. Microwave on High 1 minute; stir. Microwave 1 minute longer and stir until melted; set aside.

  3. In large bowl, combine melted vegan sticks, cake mix, flour and ¼ cup almondmilk. Mix well. Spread half of mixture in bottom of pan. Bake 8 minutes.

  4. Sprinkle chocolate chips over partially baked bars. Drizzle with caramel; top with nuts. Drop small dollops of remaining dough over the caramel. Bake 17 to 20 minutes or until set. Sprinkle with sea salt. Cool completely, about 2 hours.

Made with these products:

Vanilla Almondmilk
Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk
Shelf Stable Vanilla Almondmilk