- Almond Flour
- Unsweetened Original Almondmilk
- Shelf Stable Unsweetened Original Almondmilk
- Cook Time
- 35 Minutes
Melt butter in a medium saucepan over medium heat. Add onions and cook for 5 minutes, stirring occasionally. Add mushrooms; cook and stir for 5 minutes more.
Stir in flour and cook for 2 minutes. Slowly stir in Almond Breeze, then stir in remaining ingredients. Cook for 5 minutes more or until hot and bubbly
Serve over Southern Sweet Potato Biscuits and sprinkle with chives.
*Add a bit of instant espresso powder to coffee to make regular coffee stronger.
Featured In: Food Festival
Courtesy of: Patty Mastracco