![Bowl full of harvest squash salad topped with Blue Diamond Honey Roasted Almonds](https://media.bluediamond.com/uploads/2023/01/24175628/Harvest-Squash-Salad-1000x563.jpg)
Harvest Squash Salad
Made with:
- Honey Roasted Almonds
- Cook Time
- 45 Minutes
- Difficulty
- Easy
Calories | 389 |
Total Fat | 33.9g |
Total Carbohydrates | 12.6g |
Cholesterol | 60.2mg |
Sodium | 319.3mg |
Potassium | 258.5mg |
Dietary Fiber | 2.2g |
Sugars | 8.3g |
Protein | 12.3g |
Cheeseball:
Garnish:
Cheeseball
Combine all of the cheeseball ingredients in a bowl or food processor.
Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape.
Garnish
Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
Serve with Blue Diamond Nut-Thins®, cheddar.