- Vanilla Almondmilk
- Shelf Stable Vanilla Almondmilk
- Cook Time
- 175 Minutes
Preheat oven to 350°F.
Combine the first 8 ingredients in a large bowl with a whisk.
In a separate bowl, combine the almondmilk, oil, egg and vanilla. Add the wet ingredients to the dry ingredients; stir until combined.
Transfer the batter to an 8-inch square baking pan coated with cooking spray. Bake at 350°F for 25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with powdered sugar, if desired.