
Refrigerated Almondmilk

In a bowl, whisk together vanilla almond milk, lime juice, lime zest, yogurt and powdered sugar. For extra creaminess use unsweetened vanilla almond cashew milk.
Pour into popsicle molds and freeze.
Quickly run molds under warm water just to loosen.
Immediately dip in graham cracker crumbs and either serve or freeze on a cookie sheet to serve later.
Courtesy of: Freutcake