- Almond Flour
- Cook Time
- 15 Minutes
Onion and Herb Puree:
Onion and Herb Puree
Preheat oven to 350°F.
In a food processor, puree onion, basil, parsley, and garlic.
In a large bowl, hand mix ground beef, cheese, onion and herb puree, egg, almond flour and spices. Roll mixture into 1½-inch balls and place on a baking sheet with sides.
Bake for 30 minutes or until the center of the meatballs are slightly pink.
Place meatballs in a baking dish and cover with marinara sauce. Cover dish with foil. Bake for an additional 15 minutes.